Michelle D.

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~Tooter - the Droopy Witch 19 years, 3 months ago

HAPPY ANNIVERSARY! Here's hoping life is all you want it to be! Hugs, Toots

Kate G. 21 years ago

You go, skinny minny! How wonderful. I am very happy for you and can't wait to watch your continued progress! All the best to you!

Naes Wls J. 21 years ago

Congratulations on losing wt and getting under the 2's. You keep up the great job. Hugs

Esa 21 years ago

Congratulations on you accomplishment... That is wonderfull...Enjoy your new skinny and healthy life!!!!

lovedove 21 years ago

~MICHELLE~ *WOW* I AM SO HAPPY FOR U... THIS IS SO EXCITING TO ME, ALL U WONDERFULL PPL AND ALL THE WEIGHT U R LOSING... I CAN'T WAIT TIL IT IS MY TIME... GOD'S BLESSING ON U ...HAVE A SAFE AND HEALTHY JOURNEY.. LOVEDOVE

Paige S. 21 years ago

Michelle, call your surgeon ASAP. I just went through the same thing and it turned out I had an infection. I wore my binder because the pressure helped the pain disolve.

jjtheba 21 years ago

Dear Michelle, I am 15 months out and still cannot do chicken. There is just something about it that does the same thing to me. Oh well I can live without it. I also cannot do bread and can do very little pasta or rice. Blessings to you. Janice 353/154

summewe 21 years ago

Michelle - I don't have the foamy stuff but I can't do chicken. I dump every time. It was a staple in my diet and now it's gone (at least for a while). Broccoli does me in too. Wendy (28 days post-op and feeling good)

StephTG 21 years ago

Michelle, I know of two Gastric Bypass patients that couldn't eat chicken for 9-12 months after surgery. What you're describing sounds like chicken doesn't agree with you. Give it some time and try again later. God bless!

Kemberly S F. 21 years ago

CONGRADULATIONS, MICHELLE!! *great big hugs* I'm so proud of you. I came home from the hospital, was weighed 9 days later and had lost 11 lbs. I was DEVASTATED!! But suddenly, two months later, WHOOSH! SOOOoooo much disappeared. So keep looking ahead cuz it gets BETTER!! As for the Chicken issue... I have a hard time eating ANY meats, but find that meat with some sauce or gravy really goes down well (like in pasta, like you said). But, make sure you're CHEWING it so that it's the consistency of BABY FOOD. If you don't know what Baby Food Chicken looks like, go look at it at the grocery store. That's what it MUST look like before it goes down. I don't know about YOU, but it takes me a WHILE to get it that way. I prefer to shread my chicken up BEFORE it goes on my plate, that way, i have a better tendency to chew it like it should be... Also, remember SMALL bites. They should be no bigger than your pinky-nail. If they are, they're too big... FOR MEAT. Other things may go down easy, but meat "sticks" in the tummy for me, and it's really a touch-and-go thing sometimes. So if i'm eating meat, i'm chewing for a LONG time or i'm in pain. By the way, I had surgery Sept. 24, 2002 - so i'm longer out than you - so be prepared for this to continue for a little while. If it goes away, GREAT. If not, just be prepared. It's not a painful thing... it's just a damn hassle. lol Okay.. I hope i helped. I'm not a doctor, but that's how it is for me. Good luck to you :) you're doing GREAT. xoxo Kem