Fish Recipes

Anyone have any good recipes for fish? I have a hard time trying to keep it moist enough.....

I marinated mahi-mahi in olive oil and bay seasonings and the grilled it. It was so good! Also, I read if you poach fish in marinara sauce that it will always be soft and tender and it is impossible to overcook it. I tried poaching in white wine and lemon juice and it was rubbery. Not good--ick! I seem to have lost all of my fish cooking skills that I once had. Also, try salmon. It is a very forgiving fish if you tend to overcook it.

Thanks for responding. I will give the marinara sauce a try. What is bay seasoning???? I thought about trying salsa too.

It's called Old Bay. It's a seasoning for seafood. It should be in the spice section. I don't know if you like shrimp but I marinated some in a SF hazelnut syrup once that was really unusually good. Let me know if you come across any good recipes. I'm always up for something new.

I love shrimp. I was thinking about orange marmalade too.

1 lb. frozen fish fillets, such as haddock, hailbut or cod 2 Tbsp. KRAFT Light Zesty Italian Reduced Fat Dressing 1 cup sliced mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley PREHEAT oven to 450°F. Place frozen fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min. Top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork. Sprinkle with parsley.

Nutrition (per serving) Calories 150 Total fat 4g Saturated fat 2g Cholesterol 75mg Sodium 300mg Carbohydrate 2g Dietary fiber 0g Sugars 1g Protein 26g Vitamin A 4%DV Vitamin C 2%DV Calcium 15%DV Iron 8%DV

broiled Tilapia 1/4 cup Parmesan cheese 2 tablespoons butter, softened 1 tablespoon and 1-1/2 teaspoons mayonnaise 1 tablespoon fresh lemon juice 1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1 pound tilapia fillets Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Sounds yummy and I love Tilapia