Bread

Has anyone tried the bread made from sprouted grains instead of flour?  The kind I bought has 4 grams of protien per slice. 

Ironically I was just checking this out tonight while at Sprouts. I am still pre-op, but it looks interesting. I'll be curious to see what others have to say...

The brand on it is Food for Life.  They have a web site.  I don't do well with bread as a rule but I have no problem with this.  I found it in the frozen section at my regular grocery, in the organic section. 

What is the name of it, and do you know if Whole Foods has it?

What is the name of this bread? I would love to check it out.

It seems like it would be good for us. I am trying to find alternative breads because flour seems to be making me sick. I have been trying out different whole grain breads. 

Personally, for me, it was best to learn to live without bread the first 8 months or so.  There is little nutrition in bread.  4 gm protein is not much.  Most bread - unless it says 100% whole grain (it must say 100% - NOT just whole grain) is processed flour with some vitamins and fiber thrown in.

Bread will often make a "wad" in our pouch and is just not comfortable.

Once you get out of the habit of using bread for a sandwich and eat bunless or with lettuce leaves as "bread" etc, you kinda lose the craving for bread.

For many of us bread is a slipery slope.
Eat the protein first, then veggies, fruit & whole grain - usually no room left for less nutritious stuff like white four and white sugar, etc.