Day 3of the puree diet HELP!!!
I bought and pureed various kinds of soups... try some of the good ones from the market, or go to a soup,salad and bread place (Panera) and get take home soup. Stick it in the blender, strain if it doesn't all get smooth. I loved butternut squash soup from Panera ! Also try different yogurts, sf puddings, and definitely log on to The world according to eggface. She has some great ideas.
This is the recipe for one of my favorite soups, might be very high in calories with the cream but work with it if you like a little bit of spice to your food. I do add more thai paste. I havent' had the surgery so not sure how people deal with spicy food afterwards.
Thai Red Curry Pumpkin Soup 2 T Butter 1 T Canola Oil 1 Onion diced 3 stalks of celery diced 3-4 cloves of garlic 2 T Thai Red Curry Paste 1 tsp thyme 6 C Veg Broth 3 C Pumpkin Puree 1/2 C Whipping Cream In big pot, heat butter and oil. Add Onion and celery Saute for 5 mins Add garlic, curry paste and thyme Saute for 1 min Stir in broth & Pumpkin Bring to a boil then simmer 15-20 mins Puree soup in blender Reheat with whipping cream Garnish with sour cream and/or fresh parsley