Cream Cheese Chicken

Feb 04, 2011

In a crock pot, put:  1 stick of butter

                             1 packet dry Italian Seasoning

                             4 boneless chicken breasts

Cook on low 6-8 hours  (or on hi for 4)

Scoop out the chicken... it will literally fall apart, it is so tender

Add one (8 oz) block of cream cheese, one can of cream of chicken soup to the crock pot.  Stir in a little milk (or half & half), salt & pepper (& mushrooms if you like).   Stir well & return the chicken back into the crock pot for 30 minutes on high.

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